Chicken Divan:
3 chicken breasts, cooked and cubed
2 pkgs frozen brocc, cooked
1 cup shredded cheddar cheese
1 cup mayo
2 cans cream of chicken soup
2 tsp curry powder
1 tsp lemon juice
Layer broccoli, then chicken in a casserole dish. Mix together mayo, soup, curry, and lemon juice in a small bowl. Spread over chicken. Top with shredded cheese. Bake 45 minutes at 350.
I've found that you can use the healthier versions of the mayo and soup and it will still taste great - but you need to use the real full-fat cheese :) This is also one that can be prepped ahead of time and stuck in the fridge for the next day - or if you get some of those pans that can put in the freezer and oven - it's a great one to freeze ahead of time. You'd just need to add some time to the baking.
3 chicken breasts, cooked and cubed
2 pkgs frozen brocc, cooked
1 cup shredded cheddar cheese
1 cup mayo
2 cans cream of chicken soup
2 tsp curry powder
1 tsp lemon juice
Layer broccoli, then chicken in a casserole dish. Mix together mayo, soup, curry, and lemon juice in a small bowl. Spread over chicken. Top with shredded cheese. Bake 45 minutes at 350.
I've found that you can use the healthier versions of the mayo and soup and it will still taste great - but you need to use the real full-fat cheese :) This is also one that can be prepped ahead of time and stuck in the fridge for the next day - or if you get some of those pans that can put in the freezer and oven - it's a great one to freeze ahead of time. You'd just need to add some time to the baking.
I really like this recipe. Like Nicole mentioned, I use the light mayo and low sodium soup. I also like to add fresh cooked carrots to the broccoli for more variety. This is great on top of brown rice.
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