1 cup brown rice
3 Peppers (red, green, & yellow)
1 cup cubed fresh or canned pineapple
1 can black beans (rinsed & drained)
1 cup salsa
Cook rice as directed on package. Spray large skillet with cooking spray; stir-fry peppers until crisp-tender. Stir in pineapple, black beans, and salsa; heat through. Serve over cooked rice.
Serves 4
Total Time: 25 min
This recipe is from a Target food add. I tried it one night and was pleasantly surprised. It is very quick and tasty. It is the perfect blend of sweet and spicy. I like to add grilled chicken or shrimp if I have it. Now that I am married, it is a great meal to make when Michael isn't home since he doesn't like black beans.
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